Thai Spicy Shrimp

Name: Thai Spicy Shrimp
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Cuisine: asian
Ingredients: 30 (16/20) jumbo shrimp, peeled and deveined; 2 teaspoons minced garlic; 1/2 cup halved grape tomatoes; 1/2 cup diced red onion; 2 tablespoons Thai chili paste, or more to taste; Salt and freshly ground black pepper; 1 cup grapeseed oil; 1 cup vegetable oil; 1 loaf baguette or French bread

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Level: Advanced
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 servings

Level: Advanced
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 servings

Ingredients

30 (16/20) jumbo shrimp, peeled and deveined

2 teaspoons minced garlic

1/2 cup halved grape tomatoes

1/2 cup diced red onion

2 tablespoons Thai chili paste, or more to taste

Salt and freshly ground black pepper

1 cup grapeseed oil

1 cup vegetable oil

1 loaf baguette or French bread

Directions

Preheat the oven to 400 degrees F. Divide the shrimp among 6 small ramekin dishes and set aside.
In a small bowl, mix the garlic, tomatoes, onions, chili paste, and salt and pepper, to taste. Divide the mixture between the 6 ramekin dishes over the shrimp. In a saucepan, over medium-high heat, blend both the oils and heat to 325 degrees F. When the oil reaches the proper temperature, pour it evenly into the ramekin dishes. Bake in the oven until the shrimp turn pink, about 6 to 8 minutes. To finish, slice the bread on a bias, about 1-inch thick. Remove the ramekins from the oven and serve immediately with the bread on the side for dipping.

My Private Notes

Show: Dinner: Impossible

Episode: Robert and Guy's Holiday Havoc

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