Recipe courtesy of Robert Irvine and Brian O'Reilly

"The King's" Cornbread

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 6 servings
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Ingredients

2 3/4 cups cornmeal

3 3/4 cups all-purpose flour

1 tablespoon baking powder

1 1/2 cups sour cream

3/4 cup milk

4 eggs

2 teaspoons salt

1/2 cup melted butter

Directions

  1. Preheat oven to 425 degrees F.
  2. Mix cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.

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