1 cup semolina flour
1 cup all-purpose flour, plus more for rolling dough
Pinch kosher salt
2 large eggs
1 teaspoon olive or vegetable oil
1 pound shredded provolone or mozzarella cheese
1/2 pound ground beef, cooked and drained of excess oil
1 tablespoon minced garlic
1 tablespoon minced fresh parsley
Kosher salt and freshly ground pepper
4 eggs, 1 lightly beaten for egg wash
1 cup heavy cream
2 cups Italian breadcrumbs
1/8 cup grated Parmesan
Canola oil, for frying
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