1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon yellow food coloring
2/3 cup iced water
6 cups grape seed oil, for frying
1 cup large diced red onion
1 cup large diced red pepper
1 cup large diced green pepper
1 cup small mushroom caps
2 cups diced tofu
12 large bamboo skewers, soaked in water for 15 minutes
1 cup all-purpose flour
Salt and freshly ground black pepper
Soy sauce and chives, for dipping, optional
Different flour absorbs different amounts of liquid so be patient and add slowly.
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