Recipe courtesy of Robert Irvine
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons rice vinegar
  • 1/2 cup olive oil
  • Salt and freshly ground black pepper
  • 2 large ripe tomatoes, cut into wedges
  • 2 English cucumbers, peeled and sliced into 1/4-inch thick slices
  • 1 papaya, peeled, diced large and seeds reserved

Directions

In a mixing bowl whisk vinegar while slowly adding olive oil. Season with salt and pepper and toss with tomatoes, cucumbers, papaya, and papaya seeds. Taste and adjust seasoning.

Serve family style.

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