1 teaspoon salt
1 teaspoon black pepper
1 teaspoon ground cinnamon
1 teaspoon ground allspice
3 tablespoons minced fresh parsley leaves
1 tablespoon chopped fresh thyme leaves
1/4 cup red wine
1 pound pork loin, diced into 1/2 inch pieces
1 pound sirloin, diced into 1/2 inch pieces
1/2 pound venison, diced into 1/2 inch pieces
1/4 cup olive oil
1 onion, diced small
1 cup small diced celery, (2 or 3 stalks)
1 cup small diced carrots, (3 or 4 carrots)
1 teaspoon minced garlic, (1 or 2 cloves)
1 medium potato, peeled and diced small
2 cups chicken broth
2 (9 inch) rounds prepared pie crust
1 egg, beaten, for egg wash
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