Recipe courtesy of Robert Irvine

Tuna Quesadilla

  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 12 wedges
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Ingredients

2 small (3-ounce) cans tuna, drained and flaked

1/2 cup salsa, drained

1/2 cup chopped fresh scallions

1 cup shredded Cheddar

Three 12-inch flour tortillas

Directions

  1. Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.

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