Recipe courtesy of Robert Irvine

Tuna Tartare

  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Yield: 24 hors d'oeuvres size servings
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Ingredients

6 ounces sushi tuna

1 teaspoon chopped chives

1/2 teaspoon chopped capers

1 teaspoon chopped shallots

1 lemon, juiced

1 ounce extra-virgin olive oil

Salt and freshly ground black pepper

Directions

Special equipment:
2 dozen demitasse spoons
  1. With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour. Fill demitasse spoons with mixture and serve.

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