6 ounces sushi tuna
1 teaspoon chopped chives
1/2 teaspoon chopped capers
1 teaspoon chopped shallots
1 lemon, juiced
1 ounce extra-virgin olive oil
Salt and freshly ground black pepper
3 to 6 cucumbers (to make 6 cucumber "boats")
1-ounce black caviar
6 parsley sprigs
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