Recipe courtesy of Robert Irvine
Episode: Casino Craziness
20 min
10 min
10 min
16 sliders


  • 1 pound ground turkey breast
  • 1 pound ground pork
  • 3 slices bread, crumbled
  • 2 tablespoons dried chopped onions
  • 2 eggs
  • 1 1/2 tablespoons sugar
  • 3 tablespoons soy sauce
  • 1 glove garlic, minced
  • 1 teaspoon ground ginger
  • Mini egg dough buns or mini potato rolls, for serving


Mix all the above ingredients in a food processor until blended. Heat a large skillet or griddle to medium heat. You will find the meat mixture sticky and gooey so I used 2 spoons to work a ball of meat onto the skillet, then flattened with a greased spatula. Form meat mixture into16 small balls, about 2 1/2-inches across, and grill on both sides for about 3 to 5 minutes or until cooked through. Serve on mini egg dough buns or mini potato rolls. Serve with favorite condiments.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

Trending Videos

So Much Pretty Food Here