Turkey -Pork Sliders

Name: Turkey -Pork Sliders
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 16 sliders
Ingredients: 1 pound ground turkey breast; 1 pound ground pork; 3 slices bread, crumbled; 2 tablespoons dried chopped onions; 2 eggs; 1 1/2 tablespoons sugar; 3 tablespoons soy sauce; 1 glove garlic, minced; 1 teaspoon ground ginger; Mini egg dough buns or mini potato rolls, for serving

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 16 sliders

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 16 sliders

Ingredients

1 pound ground turkey breast

1 pound ground pork

3 slices bread, crumbled

2 tablespoons dried chopped onions

2 eggs

1 1/2 tablespoons sugar

3 tablespoons soy sauce

1 glove garlic, minced

1 teaspoon ground ginger

Mini egg dough buns or mini potato rolls, for serving

Directions

Mix all the above ingredients in a food processor until blended. Heat a large skillet or griddle to medium heat. You will find the meat mixture sticky and gooey so I used 2 spoons to work a ball of meat onto the skillet, then flattened with a greased spatula. Form meat mixture into16 small balls, about 2 1/2-inches across, and grill on both sides for about 3 to 5 minutes or until cooked through. Serve on mini egg dough buns or mini potato rolls. Serve with favorite condiments.

My Private Notes

Show: Dinner: Impossible

Episode: Casino Craziness

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