Recipe courtesy of Robert Irvine

Turkey -Pork Sliders

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 16 sliders
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Ingredients

1 pound ground turkey breast

1 pound ground pork

3 slices bread, crumbled

2 tablespoons dried chopped onions

2 eggs

1 1/2 tablespoons sugar

3 tablespoons soy sauce

1 glove garlic, minced

1 teaspoon ground ginger

Mini egg dough buns or mini potato rolls, for serving

Directions

  1. Mix all the above ingredients in a food processor until blended. Heat a large skillet or griddle to medium heat. You will find the meat mixture sticky and gooey so I used 2 spoons to work a ball of meat onto the skillet, then flattened with a greased spatula. Form meat mixture into16 small balls, about 2 1/2-inches across, and grill on both sides for about 3 to 5 minutes or until cooked through. Serve on mini egg dough buns or mini potato rolls. Serve with favorite condiments.

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