2 cups chicken stock (*alternatively you can make your own stock from the unused turkey parts)
1 cup wild rice
4 tablespoons butter (1 tablespoon for rice and 3 tablespoons for sauteing)
1 pound sausage, casing removed
2 Granny Smith apples, peeled, cored and small diced
1 large white onion, chopped
1 tablespoon olive oil, if needed (approximately as needed to keep the pan oiled)
1/4 pound liver, blood vessels removed (we used rabbit liver for the episode, but you can use turkey and/or chicken livers)
3 stalks celery, roughly chopped
2 tablespoons chopped fresh thyme leaves (from about 5 or 6 large sprigs)
6 fresh sage leaves, minced
2 tablespoons chopped fresh marjoram leaves (from about 5 or 6 large sprigs)
1/4 cup chopped fresh parsley leaves
Salt and pepper
3 eggs, beaten
1/4 cup olive oil
5 or 6 large sprigs fresh marjoram, leaves stripped from the stems
1 tablespoon anise seed
6 to 8 sprigs fresh parsley leaves cut off (and stems reserved for the gravy - below)
1 teaspoon salt
1/4 teaspoon black pepper
1 (12 to 15-pound) turkey, breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the turkey breast and legs pre-boned or ask your butcher to do it)
1 tablespoon olive oil
2 large cloves garlic, lightly crushed with the side of a knife blade, then minced
1 shallot, minced
3 or 4 sage leaves, minced
1 bay leaf
2 (12-ounce) bottles ale (such as Samuel Adams Boston Lager)
1 pint chicken stock (or turkey stock you have made)
1/2 cup butter (1 stick or 8 tablespoons)
1/2 cup all-purpose flour
Salt and freshly ground black pepper
Leftover turkey parts
1 quartered onion
1 carrot, cut into chunks
1 celery stalk, cut into chunks
2 teaspoons salt
1/2 teaspoon peppercorns
1 sachet d'epices containing: 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs
Choose a topic to find related recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …