1 (12-ounce) pack dried rice stick noodles (sen lek)
1/4 cup vegetable oil
2 tablespoons smashed garlic
2 tablespoons finely chopped onion
1/2 cup red bell peppers, julienned
1/2 cup green bell peppers, julienned
1/2 cup ground peanut
1/2 cup fish sauce
1/2 cup soy sauce
1/4 cup sugar
2 teaspoons Thai pepper powder
1 cup fresh bean sprouts, for garnish
1/4 cup shelled peanuts, for garnish
2 tablespoons chopped fresh cilantro leaves, for garnish
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