Recipe courtesy of Robert Irvine

Venison Pork Sausage

  • Level: Intermediate
  • Total: 32 min
  • Prep: 20 min
  • Cook: 12 min
  • Yield: 8 servings
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Ingredients

1 pound ground pork

1/2 pound ground venison

2 teaspoons salt

2 teaspoons black pepper

1 1/2 teaspoons dried sage

1/2 teaspoon dried basil

1/2 teaspoon chili powder

1/2 teaspoon Cajun spices

1/2 teaspoon onion powder

1/8 teaspoon cayenne pepper

1/4 teaspoon mustard (recommended: Coleman's)

1 tablespoon grapeseed oil

Directions

  1. Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well. Form into patties, logs, or fill sausage casings.
  2. Heat grapeseed oil over medium-high heat in a large skillet. Cook sausage until browned and cooked through.

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