Recipe courtesy of Robert Irvine

Venison Stuffed Shrimp in Bacon Wrap

  • Level: Intermediate
  • Total: 32 min
  • Prep: 25 min
  • Cook: 7 min
  • Yield: 8 servings of 2 shrimp each
Share This Recipe

Ingredients

1/2 pound ground venison

1/2 pound ground pork

2 teaspoons freshly chopped basil leaves

2 teaspoons freshly chopped parsley leaves

2 cloves garlic, finely chopped

3 cloves shallots, finely chopped

2 eggs

Salt and freshly ground black pepper

16 pieces extra-jumbo shrimp (size: 16 to 20 count per pound), peeled and de-veined

8 slices bacon, cut in 1/2 (16 halves)

Directions

  1. Combine venison, pork, basil, parsley, garlic, shallots, eggs, and salt and pepper and mix well.
  2. Preheat broiler.
  3. Make an incision along back of each shrimp and stuff with pork mixture. Secure by wrapping the half slice of bacon around each shrimp. Broil until meat stuffing is cooked and bacon is golden brown, being careful to avoid overcooking shrimp.

Choose a topic to find related recipes.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.