1 tablespoon butter
1 cranberry loaf pound cake, enough of which is cut into 1/2-inch cubes to yield 2 cups (or use 2 cups leftover Danish or donuts in conjunction with dried cranberries - see below)
2 cups vanilla wafer cookies
1/2 cup chopped dried apricots
1/2 cup chopped dried cranberries, optional (you may not need these if you were able to get a cranberry loaf as listed above)
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 cups milk
1 teaspoon vanilla extract
1/4 cup amaretto, whiskey, or warm water
1/2 cup apricot jelly
1 pint vanilla ice cream, for serving
1/2 cup chocolate syrup, for serving
1/2 pint heavy cream, whipped, for serving
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