1 cup all-purpose flour
1/2 cup granulated sugar
1 cup (2 sticks) butter, slightly softened
2 egg yolks
1 cup melted semisweet chocolate pieces
18 cherry kisses or cherry cordial cremes to be placed inside the chocolate cake
1 cup sour cream
1 lime, juiced
1 tablespoon Kirsch
1/2 cup confectioners' sugar
6 teaspoons raspberry sauce (the kind used for ice cream)
6 fresh raspberries
6 mint leaves
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