1/4 cup red wine vinegar
1 teaspoon chopped fresh cilantro leaves
1 teaspoon chopped fresh flat-leaf parsley
1/2 teaspoon hot pepper sauce (recommended: Tabasco)
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chocolate syrup
1/2 cup cream of coconut (recommended: Coco Lopez)
1 head Romaine lettuce, soaked and dried in a salad spinner, spines removed from leaves and torn into bite-sized pieces
1 large red onion, thinly sliced
12 scallions, white and tender green parts only, sliced on the bias into 1/2-inch slices
2 tablespoons minced fresh tarragon leaves
2 English cucumbers, diced small
1 pint halved grape tomatoes
1 seedless watermelon, diced small
1/2 cup diced dried apricot
1 cup halved white grapes
1/2 cup chocolate covered raisins
1/4 cup white chocolate chips
1/4 semisweet chocolate chips
1/4 pound bacon, cooked until crisp
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