Recipe courtesy of Robert Irvine

Winter Vegetable Medley

  • Level: Easy
  • Total: 40 min
  • Prep: 25 min
  • Cook: 15 min
  • Yield: 6 to 8 servings
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1 bunch broccoli, cut into florets

1 head cauliflower, cut into florets

1/2 pound snow peas

1 pint cherry tomatoes

1/2 cup butter (1 stick) melted

Garlic powder to taste

Salt and pepper


  1. In a large pot fitted with a steamer basket, bring water to a boil and add vegetables successively starting with broccoli and cauliflower, about 3 minutes, then snow peas about 3 more minutes, then cherry tomatoes, until all vegetables are fork tender (a fork can easily be poked through). Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper, to taste, and toss with melted butter.

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