Recipe courtesy of Robert Irvine

Wonton Crisp with Cucumber Tobiko Caviar

  • Level: Intermediate
  • Total: 45 min
  • Prep: 35 min
  • Cook: 10 min
  • Yield: 24 appetizers
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Ingredients

Directions

  1. Heat deep-fryer to 375 degrees F or as recommended by manufacturer for similar foods. Deep fry wonton skins until golden brown and drain on paper towels.
  2. Combine cucumber, tomatoes, and mayonnaise in a bowl and season with salt and pepper, to taste.
  3. Spoon a small amount on each fried wonton triangle and top with 1/4 teaspoon tobiko caviar. Finish with a parsley sprig.

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