4 tablespoons butter, melted
1 clove garlic, minced
1 1/2 cups crushed potato chips
4 (6 to 8-ounce) chicken breasts (can use thighs or breasts with the bone in)
1/4 teaspoon freshly ground black pepper
5 pounds Russet potatoes, peeled
1 clove garlic, peeled
6 1/4 cups chicken broth
1 cup half-and-half
6 tablespoons unsalted butter, cubed
Freshly ground black pepper
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