Recipe courtesy of Rocco DiSpirito
Print
Total:
50 min
Prep:
40 min
Cook:
10 min
Yield:
3 (9-inch) pizzas, or 6 to 8 s

Ingredients

  • 5 packed teaspoons fresh compressed yeast (from a 2-ounce cake)
  • 1 tablespoon olive oil
  • Pinch sugar
  • 1 cup cold water
  • 2 1/2 to 3 1/2 cups all-purpose flour
  • 3 tablespoons whole-wheat flour
  • 2 1/2 teaspoons salt
  • 5 cups young fresh robiola (cheese)
  • 5 tablespoons semolina
  • 5 tablespoons white truffle oil
  • 1-ounce shaved white truffles

Directions

In small bowl, stir together yeast, oil, sugar, and about 3 tablespoons water until smooth. Stir in remaining water. In large bowl of a standing electric mixer fitted with dough hook whisk together 2 1/2 cups of all-purpose flour, whole-wheat flour, and salt. With mixer on low speed stir in yeast mixture and blend until mixture forms dough. With mixer on medium speed knead dough, adding enough of remaining 1 cup flour as necessary to prevent dough from sticking, until smooth and elastic, about 5 minutes. Put dough in an oiled deep bowl and turn to coat with oil. Let dough rise, loosely covered with plastic wrap, in a warm place 1 hour, or until doubled in bulk, and punch down. Divide dough into 6 balls. On a lightly floured surface roll out each ball of dough into a 9 1/2-inch round and stack, lightly floured, between sheets of parchment paper. Dough may be made 8 hours ahead and chilled, tightly wrapped in plastic wrap. Preheat oven to 550 degrees F. Spread 1 cup robiola on each round of dough, leaving a 1/2 inch border around the edge. Place another piece of thin, rolled out dough on top. Dock pizza all over so cheese can ooze through. Sprinkle 1-tablespoon semolina on each of 2 baking sheets and transfer 1 pizza to each. Bake in batches in lower third of oven 10 minutes, or until crust is crisp and golden. Transfer pizzas to plates and drizzle each with 1-tablespoon truffle oil and shaved truffles. Top and bake remaining pizzas in the same manner.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

White Truffle Pizza

Recipe courtesy of Pyro Pizza Cart

New Haven-Style White Clam Pizza

Recipe courtesy of Young Sun Huh

Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan

Recipe courtesy of Tiffani Thiessen

Truffle Pizza

Recipe courtesy of Emeril Lagasse

White Chocolate Truffles

Recipe courtesy of Sarah Sharratt

White Pizza

Recipe courtesy of Debi Mazar and Gabriele Corcos

White Pizza

Recipe courtesy of Emeril Lagasse

White Truffle Mac and Cheese

Pain Perdu with White Truffle

Recipe courtesy of Mark Poldevin

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here