5 packed teaspoons fresh compressed yeast (from a 2-ounce cake)
1 tablespoon olive oil
1 cup cold water
2 1/2 to 3 1/2 cups all-purpose flour
3 tablespoons whole-wheat flour
2 1/2 teaspoons salt
5 cups young fresh robiola (cheese)
5 tablespoons semolina
5 tablespoons white truffle oil
1-ounce shaved white truffles
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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