Recipe courtesy of Cheryl Smith
Rock Shrimp Hushpuppies
Total:
1 hr 15 min
Prep:
25 min
Cook:
50 min
Yield:
40 to 45 pieces
Total:
1 hr 15 min
Prep:
25 min
Cook:
50 min
Yield:
40 to 45 pieces

Ingredients

Dry mix:
  • 1 cup cornmeal
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon fresh thyme
  • 1/4 teaspoon fresh ground pepper
  • 1/8 teaspoon cayenne
Wet mix:
  • 2 pounds rock shrimp, cleaned and roughly chopped
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic, chopped
  • 1/2 cup scallions, thinly sliced
  • Peanut oil, for frying

Directions

Dry mix: Combine all of the above in a bowl.

Wet mix: Whisk all of the above ingredients. Add to dry mix and let rest in refrigerator for 15 minutes. Then spoon into 350 degree peanut oil and fry until puffed and golden.

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