1/2 cup lard
8 ounces yellow onion, diced
2 teaspoons minced garlic
2 pounds collard greens, washed well and stemmed, leaves cut into 1- to 2-inch squares
10 ounces smoked pulled pork or cooked ham, cut into 1/2-inch pieces
4 teaspoons kosher salt
2 tablespoons apple cider vinegar
1 tablespoon Rodney's BBQ sauce or your favorite vinegar-based barbecue sauce
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