1 teaspoon vegetable oil
1 red onion core, finely diced
3 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 1/4 cups parboiled (long grain) rice
2 1/4 cups water
1 (15-ounce) can black eyed peas, rinsed and drained
Bunch fresh mint, stemmed
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