Recipe courtesy of Roger Mooking
Print
Black Eyed Peas with Rice
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 teaspoon vegetable oil
  • 1 red onion core, finely diced
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • 1 1/4 cups parboiled (long grain) rice
  • 2 1/4 cups water
  • 1 (15-ounce) can black eyed peas, rinsed and drained
  • Bunch fresh mint, stemmed

Directions

Heat the vegetable oil in a saucepan over medium-high heat. Add the onion and garlic to the pan and cook until the onion is translucent. Season the mixture with salt, and pepper, to taste. Add the rice, stirring to coat the grains in the oil. Pour in the water, and stir to separate the rice. Bring the ingredients to a boil, and at this point, reduce the heat to a simmer, and place a lid over the pot. Cook the rice until tender, about 15 minutes. 

Add the black eyed peas to the pot 5 minutes before the end of the cooking process. 

Transfer the finished dish to a bowl, let it cool slightly, and garnish with the mint.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mediterranean Chick Pea Stew

Recipe courtesy of Nadia G

Farfalle with Turkey Sausage, Peas and Mushrooms

Recipe courtesy of Giada De Laurentiis

Black Bean Mussels with Chinese Beer

Recipe courtesy of Ching-He Huang

Black Bean-Steamed Scallops with Noodles

Recipe courtesy of Ching-He Huang

Crispy Black Pepper Tofu Bites

Recipe courtesy of Bobby Deen

Chili Beef Stir-Fry with Scallions and Snow Peas

Recipe courtesy of Aida Mollenkamp

Laughing Bird Shrimp with Black Garlic Salsa

Recipe courtesy of Chuck Hughes

Steak Tacos with Black Bean Pico de Gallo

Recipe courtesy of Bobby Deen

Char Grilled Sapa Black Chicken in Galangal: Ga Den Nuong Rieng

Recipe courtesy of Luke Nguyen

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here