Recipe courtesy of Roger Mooking
Black Eyed Peas with Rice
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 teaspoon vegetable oil
  • 1 red onion core, finely diced
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • 1 1/4 cups parboiled (long grain) rice
  • 2 1/4 cups water
  • 1 (15-ounce) can black eyed peas, rinsed and drained
  • Bunch fresh mint, stemmed

Directions

Heat the vegetable oil in a saucepan over medium-high heat. Add the onion and garlic to the pan and cook until the onion is translucent. Season the mixture with salt, and pepper, to taste. Add the rice, stirring to coat the grains in the oil. Pour in the water, and stir to separate the rice. Bring the ingredients to a boil, and at this point, reduce the heat to a simmer, and place a lid over the pot. Cook the rice until tender, about 15 minutes. 

Add the black eyed peas to the pot 5 minutes before the end of the cooking process. 

Transfer the finished dish to a bowl, let it cool slightly, and garnish with the mint.

Recipe courtesy of Roger Mooking

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

G. Garvin's Black-Eyed Peas

Recipe courtesy of G. Garvin

Saffron Rice with Chorizo and Peas

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Recipe courtesy of Ching-He Huang

Black-Eyed Pea Salad

Recipe courtesy of Cheryl Smith

Black-Eyed Pea Salad

Recipe courtesy of Ed Wilson

Dirty Black Eyed Peas

Recipe courtesy of Emeril Lagasse

Black-Eyed Pea Jambalaya

On TV

So Much Pretty Food Here