Recipe courtesy of Roger Mooking
Print
Blood Orange Granita
Total:
1 hr 40 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 40 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 3 1/2 cups blood orange juice
  • 1/2 cup sugar
  • 1 1/2 tablespoons black pepper, freshly ground in a mortar and pestle

Directions

Place the blood orange juice, sugar and pepper in a bowl and whisk to incorporate. Pour the blood orange mixture into a large baking dish and place in the freezer. Scrape and crush the lumps with a fork every half an hour until the granita freezes, approximately 1 1/2 hours. Scrape with a fork to lighten the texture before serving. Spoon into glasses and serve.;

Categories:
More from:

Sweet Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Orange Cream Dream Cupcakes

Recipe courtesy of Yum Yum Cupcake Truck

Pink Grapefruit and Orange Terrine

Recipe courtesy of Laura Calder

Ovenly's Hazelnut Maple Orange Cookies

Recipe courtesy of Ovenly

Winning Recipe Oatmeal-Raisin Cupcakes, Orange Cream Cheese Icing

Recipe courtesy of Ron Bzdewka

So Much Pretty Food Here