4 ounces bone marrow (about 5 pieces)
3 pounds ground buffalo meat
2 tablespoons black peppercorns
6 pieces Campari tomato on the vine (about 2 times the size of cherry tomatoes)
Vegetable oil, for drizzling
2 balls buffalo mozzarella cheese
Tawa Biscuits, for serving, recipe follows
Buffalo Mayonnaise, for serving, recipe follows
Micro sprouts, for garnish
2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup unsalted butter, fridge cold
3/4 cup plus 2 tablespoons 2-percent milk, cold
2 tablespoons cornmeal
1/2 cup mayonnaise
1/4 cup fresh tomato juice
2 tablespoons hot sauce, such as Tabasco
Salt and freshly ground pepper
To make the fresh tomato juice, thoroughly rinse tomatoes with cold water and then grate on a box grater into a bowl. Push the tomatoes through a strainer, making sure to leave behind any seeds or skin.
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