Recipe courtesy of Roger Mooking
Print
Calcutta Mary
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Ice cubes, as needed
  • 6 cups canned tomato juice
  • 6 ounces vodka, optional
  • 3 tablespoons prepared horseradish
  • 3 tablespoons curry powder
  • 3 tablespoons celery salt
  • 2 tablespoons Worcestershire sauce
  • Juice of 1 lime
  • Splash hot sauce
  • 1/2 cucumber, cut into 4 sticks

Directions

Divide enough ice between 4 glasses. In a pitcher, stir together the tomato juice, vodka, horseradish, 2 tablespoons curry powder, 2 tablespoons celery salt, Worcestershire sauce, lime juice, and hot sauce. Pour the resulting liquid over the ice in the glasses. Toss the remaining 1 tablespoon curry powder and 1 tablespoon celery salt together on a plate. Dip the cucumber pieces in the spice mixture and dunk them into each glass. 

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