1/2 cup sultana (golden) raisins
1 cup white wine
2 tablespoons honey
2 carrots, peeled, cut into ribbons with vegetable peeler
1/2 fennel, thinly sliced
1 1/2 tablespoons capers, drained
1 1/4 cups coarsely chopped fresh parsley
1/2 cup sliced almonds, toasted
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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