3 tablespoons butter
2 leeks, green top removed, coarsely chopped
1 onion, coarsely diced
2 bay leaves
3 sprigs fresh thyme
1/2 cup white wine
1 celeriac, peeled, coarsely diced
1 potato, peeled, coarsely diced
6 cups vegetable stock
1 cup 35-percent whipping cream
Salt and freshly ground black pepper
Pinch fresh nutmeg
1/4 cup sour cream, for garnish
1 tablespoon black sesame seeds, for garnish
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