Recipe courtesy of Roger Mooking
Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Chile Honey
  • 3 tablespoons honey
  • 1 teaspoon chile flakes
  • 1 tablespoon white wine
Charred Rapini
  • 1 bunch rapini (broccoli rabe), bottoms removed, blanched in salted water and coarsely chopped
  • 2 cups cipollini onions, cooked in boiling water until tender and peeled
  • 2 cloves garlic, finely chopped
  • 3 tablespoons olive oil
  • 1/2 cup walnuts, toasted
  • Chile Honey

Directions

For the chile honey: Put honey in a small pot over low heat, once the honey achieves a thin consistency, add the chile flakes, stir and remove from the heat. Add the white wine and set aside. For the charred rapini (broccoli rabe): Preheat a grill. In a bowl, lightly toss the rapini (broccoli rabe), cipollini onions, garlic, and olive oil. Put the rapini and onions on a grill, turning over to ensure all sides are charred. Remove from the grill, put in a serving dish, garnish with toasted walnuts and drizzle chile honey.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Charred Corn Salad with Basil Vinaigrette

Recipe courtesy of Kelsey Nixon

Charred Corn Salad with Creamy Tomatillo Dressing

Recipe courtesy of Kelsey Nixon

Cowboy Bison Burgers with Whiskey-Glazed and Charred Onions

Recipe courtesy of Ian Knauer

Mussels with Bacon and Rapini

Recipe courtesy of Chuck Hughes

Charred Pavlova

Recipe courtesy of The Pig and the Lady

Charred Orange Margarita

Recipe courtesy of Tia Mowry

Charred Corn Salad

Recipe courtesy of Jamie Deen

Charred Broccoli Salad

Recipe courtesy of Vivek Surti

Penne Rigate Sauteed with Rapini and Merguez Sausage

Recipe courtesy of Nadia G

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here