Recipe courtesy of Roger Mooking
Coconut Rice
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 teaspoons vegetable oil
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • 2 cups jasmine rice
  • 3 cups coconut milk
  • 1 cup water
  • 1 tablespoon sugar

Directions

Heat the vegetable oil in a medium pot over medium heat. Add the fennel and coriander seeds to the oil, and stirring constantly, toast the seeds until light golden in color. Add the rice, and continue stirring, toasting the grains with the seeds. Pour in the coconut milk, water, and sugar, stirring to incorporate, and bring the ingredients to a boil, and then reduce the heat to a simmer, and cover. Cook the rice for 30 minutes, or until the rice has completely absorbed the cooking liquid and is tender. Fluff the rice with a fork just before serving. 

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Yangzhou Fried Rice

Recipe courtesy of Ching-He Huang

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Coconut Dream Cookies

Recipe courtesy of MJ Day

Coconut Bread Pudding with Caramel Rum Sauce

Recipe courtesy of Susan Vu

Tres Leches Rice Pudding

Recipe courtesy of Deb Perelman

Homemade Coconut Chai Tea Latte

Recipe courtesy of Bobby Flay

Saffron Rice with Chorizo and Peas

Slow-Cooker Coconut Braised Pork

Recipe courtesy of Patrick Decker

Sauteed Jumbo Garlic Shrimp with Okra, Corn and Tomato Stew over Rice

Recipe courtesy of Cooking Channel

On TV

So Much Pretty Food Here