1 large bunch fresh mint, leaves picked
1 teaspoon sugar
Salt, to taste
1 cup coconut milk
Zest and juice of 1 lime
1 whole chicken, cut into pieces
2 tablespoons vegetable oil
2 teaspoons garlic powder
1/4 teaspoon ground cayenne pepper, optional
3/4 cup shredded unsweetened coconut
1/2 cup panko (Japanese) bread crumbs or coarse bread crumbs
Salt and freshly ground black pepper
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