Recipe courtesy of Roger Mooking
Print
Creamed Spinach
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 teaspoon vegetable oil
  • 1 shallot, diced
  • 1/2 red bell pepper, diced
  • 1 tablespoon Dijon mustard
  • 1/4 cup whipping cream
  • Bunch spinach, stemmed, washed thoroughly and dried
  • 2 tablespoons freshly chopped tarragon leaves
  • Juice of 1/2 lemon
  • Kosher salt

Directions

Heat the vegetable oil in a saute pan over high heat. Add the shallot, and red bell pepper, and saute for 1 minute; reduce the heat to medium. Stir the mustard into the cream, and pour the cream into the pan. Allow the liquid to reduce slightly and achieve a thick consistency. Add in the spinach, and toss until the greens are slightly wilted. Add the tarragon, and lemon juice to the spinach, and toss to combine. Adjust the seasonings with salt, to taste, if desired. 

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Creamed Spinach

Recipe courtesy of Ellie Krieger

German-Style Creamed Spinach

Recipe courtesy of Susan Vu

Spinach and Feta Spanakopita

Recipe courtesy of Kelsey Nixon

Garlic Sauteed Spinach

Recipe courtesy of Debi Mazar and Gabriele Corcos

Sauteed Spinach

Recipe courtesy of Patti LaBelle

Butternut Squash with Quinoa, Spinach and Walnuts

Recipe courtesy of Bobby Deen

Souffleed Spinach Omelet

Recipe courtesy of Laura Calder

Spinach and Ricotta Gnocchi

Recipe courtesy of Debi Mazar and Gabriele Corcos

Cream Pie

Recipe courtesy of Kelsey Nixon

Trending Videos

So Much Pretty Food Here