1 (16-ounce) package fettuccini
2 tablespoons olive oil
4 tablespoons butter
2 shallots, diced
3 cloves garlic, minced
1 teaspoon fresh thyme leaves
5 King Oyster mushrooms (trumpet or oyster), coarsely chopped
1/4 cup white wine
1/2 cup whipping cream
2 cups baby spinach
1 cup fresh chives, cut into 1-inch pieces
Kosher salt and freshly ground black pepper
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