Recipe courtesy of Roger Mooking
Print
Total:
45 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Crispy Prosciutto
  • 8 pieces prosciutto, thinly sliced and cut into 1-inch pieces
Warm Lemon Dressing
  • 3 tablespoons extra-virgin olive oil
  • 1/2 shallot, diced
  • 1/4 cup sliced skinless almonds
  • 1/4 cup sultana (golden) raisins
  • 1/4 cup raisins
  • 1/4 cup pitted kalamata olives
  • Juice of 1 lemon
  • 1 teaspoons honey
  • Salt and freshly ground black pepper
Green Bean and Asparagus Salad
  • 8 ounces green beans, trimmed and blanched in salted water
  • 1 bunch asparagus, bottoms trimmed and blanched in salted water

Directions

For the crispy prosciutto: Heat a nonstick saute pan over medium-high heat. Put the prosciutto pieces in the pan and cook until crisp. Remove the prosciutto from the heat and reserve for the green bean and asparagus salad. For the warm lemon dressing: Put 1 tablespoon olive oil in a pan over medium- high heat. Add the shallots and season with salt. Saute the shallots until tender. Add the almonds, raisins, and olives, and mix to incorporate. Add the lemon juice and honey, stir to combine. Add the remaining olive oil, season with salt and pepper and remove from the heat. For the green bean and asparagus salad: Cut the green beans and asparagus into 1-inch pieces and put in a bowl. Pour the warm lemon dressing over the green beans and asparagus. Toss to combine and garnish with the crispy prosciutto.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Green Bean Casserole

Recipe courtesy of Tyler Florence

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

Bean Sprout Salad

Recipe courtesy of Esther Choi

Sauteed Green Beans "A La Bella"

Recipe courtesy of Patti LaBelle

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Doris Spacer's Portuguese Green Beans

Seared Steak and Green Beans with Herbed Butter

Recipe courtesy of Laura Vitale

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here