Recipe courtesy of Roger Mooking
Grilled Corn with Five Spice and Lime
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 ears corn, husked
  • 2 limes, halved
  • 1 tablespoon five-spice powder
  • Kosher salt

Directions

Preheat a grill to medium-high and lightly oil the grate. Arrange the corn on the grates, and let them cook through and char, turning frequently, approximately 15 minutes. Rub the grilled corn with the limes, and season them with five-spice powder, and salt, to taste. 

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