One 3 to 4-pound boneless pork shoulder, trimmed and cut into 1-inch cubes
1/4 cup fresh basil leaves, finely chopped
1/4 cup coconut milk
1 tablespoon freshly ground black pepper
2 passion fruits, insides scooped out
1 shallot, minced
2 passion fruits
1 cup cream cheese
1/4 cup milk
1/2 cup fresh basil leaves, finely chopped
1 shallot, minced
Juice of 1/2 lemon
Salt and freshly ground black pepper
1 1/2 cups couscous
1/4 cup olive oil
1 1/2 cups water, boiled
1/2 cup fresh oregano leaves, roughly chopped
2 tablespoons fresh thyme leaves, roughly chopped
1 tablespoon vegetable oil
1 clove garlic, thinly sliced
One 15-ounce can whole baby corn, drained and rinsed
2 cups snow peas, cleaned and ends trimmed
2 carrots, peeled and thinly sliced on a bias
1/2 red onion, julienned
1 teaspoon sesame oil
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