Recipe courtesy of Roger Mooking

Grilled Passion Fruit Pork Satays with Passion Fruit Tzatziki, Herbed Couscous and Vegetable Stir-Fry

Getting reviews...
  • Level: Intermediate
  • Total: 1 hr 30 min
  • Prep: 30 min
  • Inactive: 45 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Grilled Passion Fruit Pork Satays:

Passion Fruit Tzatziki:

Herbed Couscous:

Vegetable Stir-Fry:

Directions

  1. For the herbed couscous: Place the couscous, olive oil and some salt in a large bowl. Pour the water over the couscous and cover with plastic wrap. Once the couscous has absorbed all of the water, approximately 15 minutes, remove the plastic wrap and fluff with a fork. Add the herbs and set aside until ready to serve.
  2. For the tzatziki: Place the pulp of 1 passion fruit, the cream cheese, milk, basil, shallots, and lemon juice in a bowl. Mix to incorporate and season with salt and pepper. Spoon the remaining passion fruit pulp on top, cover and place in the fridge until ready to serve. 
  3. For the pork satays: Place the pork in a dish and add the basil, coconut milk, passion fruit pulp and shallots and mix well to ensure the pork is coated in the marinade. Place the pork in the fridge to marinate for a minimum of half an hour or a maximum of 24 hours. 
  4. Preheat a grill or grill pan to medium-high heat. 
  5. Remove the marinated pork from the fridge. Skewer approximately 5 pieces of pork per skewer. Sprinkle the pork with salt and place the satays on the grill. Grill on all sides until charred and cooked through. 
  6. For the vegetable stir-fry: Heat the oil in a large saute pan or wok over medium heat. Once the oil is hot, add the garlic and toss until golden brown. Add the baby corn, snow peas, carrots and onions, and toss until tender. Add the sesame oil, season with salt and remove from the heat. 
  7. To assemble: Spoon the herbed couscous in the center of a plate. Scatter the vegetable stir-fry around the couscous and place the grilled passion fruit pork satays on top of the couscous. Serve with the passion fruit tzatziki.

Fudge Factor

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.