Recipe courtesy of Roger Mooking
Print
King Oyster Bruschetta
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons olive oil
  • Bunch green onions, white and green parts separated, and chopped
  • 3 cloves garlic, chopped
  • 2 teaspoons fresh thyme leaves
  • 4 King Oyster (trumpet or oyster) mushrooms, large diced
  • 1 tablespoon soy sauce
  • 1/2 cup goat cheese
  • 1 baguette, cut into 1-inch slices, and lightly toasted
  • Kosher salt and freshly ground black pepper

Directions

Preheat the broiler and line a baking sheet with parchment paper. Heat the olive oil in a saute pan over medium-high heat.

Add the whites of the green onions, garlic, thyme, and saute until they are a light golden brown.

Add the mushrooms, and saute until golden brown. Drizzle in the soy sauce, and continue cooking, stirring for 1 minute.

Sprinkle in the chopped green onion tops, season with salt, and pepper, to taste, and remove the pan from the heat. Transfer the mushroom mixture to a bowl, and allow the dish to cool.

Fold the goat cheese into the mushroom mixture. Arrange the toasted baguette slices on the prepared baking tray, and top with a spoonful of the mushroom mixture. Broil the bruschettas in the preheated oven, until the cheese has softened, approximately 3 minutes.

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