Recipe courtesy of Roger Mooking
King Oyster Bruschetta
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons olive oil
  • Bunch green onions, white and green parts separated, and chopped
  • 3 cloves garlic, chopped
  • 2 teaspoons fresh thyme leaves
  • 4 King Oyster (trumpet or oyster) mushrooms, large diced
  • 1 tablespoon soy sauce
  • 1/2 cup goat cheese
  • 1 baguette, cut into 1-inch slices, and lightly toasted
  • Kosher salt and freshly ground black pepper

Directions

Preheat the broiler and line a baking sheet with parchment paper. Heat the olive oil in a saute pan over medium-high heat.

Add the whites of the green onions, garlic, thyme, and saute until they are a light golden brown.

Add the mushrooms, and saute until golden brown. Drizzle in the soy sauce, and continue cooking, stirring for 1 minute.

Sprinkle in the chopped green onion tops, season with salt, and pepper, to taste, and remove the pan from the heat. Transfer the mushroom mixture to a bowl, and allow the dish to cool.

Fold the goat cheese into the mushroom mixture. Arrange the toasted baguette slices on the prepared baking tray, and top with a spoonful of the mushroom mixture. Broil the bruschettas in the preheated oven, until the cheese has softened, approximately 3 minutes.

Recipe courtesy of Roger Mooking

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bruschetta Pizzaiola

Recipe courtesy of Debi Mazar and Gabriele Corcos

Bruschetta with Ricotta and Marmalade

Recipe courtesy of Giada De Laurentiis

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast

Recipe courtesy of Roger Mooking

Wild Mushroom Bread Pudding

Recipe courtesy of Emeril Lagasse

Exotic Mushroom Pizza

Recipe courtesy of Sharon Angelucci

Mushroom and Marsala Casserole with Polenta Crust

Recipe courtesy of Rachael Ray

Mushroom and Cheese Brioche

Recipe courtesy of Chuck Hughes

Ring-My-Bella Mushroom Sandwich

Recipe courtesy of Cooking Channel

So Much Pretty Food Here