1 cup vegetable oil
1 to 2 teaspoons Dijon mustard
2 lime leaves, finely chopped
1 egg yolk*
Juice of 1 lime
One 3 to 4-pound whole chicken
5 lime leaves, broken
3 stalks celery
2 onions, roughly chopped
2 bay leaves
1 teaspoon whole black peppercorns
1 cup celery hearts (about 6 stalks), finely diced
3 tablespoons olive oil
3 green onions, whites minced and green tops cut into thin rings
Zest and juice of 1 lime
2 large tomatoes, quartered
1 teaspoon sugar
Salt and pepper
1 tablespoon vegetable oil
1 shallot, finely diced
1 bay leaf
1 1/2 cups brown rice
1 tablespoon soy sauce
Celery leaves from hearts, roughly torn by hand
4 teaspoons olive oil
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