2 1/2 tablespoons butter
1 cinnamon stick
3 tablespoons sugar, divided
1 ripe mango, peeled, seeded and diced
1 teaspoon vegetable oil
1 cup jasmine rice
1 cup whole milk
1 1/2 cups evaporated milk
2 cups water
Zest of 1 lime
Pinch ground nutmeg
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