Recipe courtesy of Roger Mooking
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Maple Plum Compote with Walnuts and Vanilla Yogurt
Total:
30 min
Prep:
10 min
Inactive:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Inactive:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 5 plums, halved, pitted and quartered
  • 3 tablespoons maple syrup (more depending on tartness of plums)
  • 2 tablespoons water
  • Juice of 1/2 lemon
  • 1 cinnamon stick
  • 1 1/4 cups toasted whole walnuts
  • 6 cups vanilla yogurt

Directions

Place the plums, maple syrup, lemon juice, water, and cinnamon stick in a saucepan on medium-low heat. Once the plum mixture reaches a simmer, stir and reduce the heat. Remove from the heat once the plums have become tender yet still maintain their shape, about 15 minutes. Slightly cool the plums and stir in 1 cup toasted whole walnuts into plum mixture and remove the cinnamon stick. Chop the remaining 1/4 cup toasted walnuts. To serve, divide the yogurt among the bowls and spoon Maple Plum Compote over and top with the chopped walnuts.

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