1 1/2 cups mayonnaise
1/2 cup fresh mint leaves, finely chopped
Juice of 2 limes
4 cups shaved carrot ribbons (shaved with a vegetable peeler)
2 thumbs ginger, peeled and sliced 1/4-inch thick
2 tablespoons cornstarch mixed with 2 tablespoons water
3 tablespoons olive oil
8 leaves napa cabbage, thick stem trimmed and scored, blanched and shocked in ice water
4 cooked lobster tails, roughly chopped
2 stalks celery, cut 3 inches in length and julienned
4 green onions, cut 3 inches in length
2 tablespoons sambal oelek
1 grapefruit, segmented
1 cup fresh cilantro leaves
2 avocados, cut into large dice
4 tablespoons sesame seeds
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.