1 tablespoon fennel seeds
1 tablespoon coriander seeds
3 tablespoons ground paprika
1 1/2 tablespoons garlic powder
1 (2-pound) boneless turkey breast, skin removed
1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained
2 tablespoons yogurt
Juice of 1 lemon
1 clove garlic
1/2 cup plus 1 tablespoon extra-virgin olive oil
1 red bell pepper, seeded and diced
1/2 cup chopped fresh flat-leaf parsley
Pinch ground paprika
1 cup plain yogurt
2 teaspoons ground smoked paprika
1 clove garlic, minced
1 teaspoon honey
Juice of 1/2 lemon
4 Greek pitas, lightly toasted
2 vine tomatoes, chopped
1/2 sweet onion, sliced 1/4-inch thick, soaked in cold water for 5 minutes, and drained
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