1 cup all-purpose flour
1/2 cup chopped unsalted roasted peanuts
1/4 cup coarsely chopped unsweetened chocolate
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup packed light brown sugar
1 stick (8 tablespoons) unsalted butter, at room temperature
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup smooth peanut butter (not natural peanut butter)
Unsweetened cocoa powder, for sprinkling
Confectioners' sugar, for sprinkling
Some people have allergies to peanuts, and if serving to guests, please make them aware of the inclusion of this peanut product.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.