1 celeriac, peeled and coarsely diced
3 carrots, coarsely diced
1 leek, green top removed, split in half and rinsed thoroughly
3 tablespoons vegetable oil
1 (4-pound) whole chicken
1 lemon, cut in half
2 shallots, coarsely diced
1/2 bunch fresh thyme
1/2 bunch fresh sage
3 to 4 cloves garlic, smashed
Salt and freshly ground black pepper
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