Recipe courtesy of Roger Mooking
Print
Sauteed Peppers
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil, divided
  • 1 clove garlic, chopped
  • 1 green chile, seeded and sliced
  • 1 red bell pepper, seeded and julienned
  • 1 orange bell pepper, seeded and julienned
  • 1 yellow bell pepper, seeded and julienned
  • 1/4 red onion, sliced
  • Zest and juice of 1 lemon
  • Kosher salt

Directions

In a saute pan, heat 1 tablespoon olive oil, and then sweat the garlic, and green chili over medium heat. Add the red, orange, and yellow peppers, and saute for 1 minute. Add the red onion, and lemon zest to the pan, and continue cooking until the peppers are slightly tender. Remove the pan from the heat, season with salt, to taste, and add the lemon juice. Drizzle with the remaining 1 tablespoon olive oil, and serve. 

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Sauteed Cabbage

Recipe courtesy of Patti LaBelle

Sauteed Leeks

Recipe courtesy of Chuck Hughes

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Garlic Sauteed Spinach

Recipe courtesy of Debi Mazar and Gabriele Corcos

Sauteed Spinach

Recipe courtesy of Patti LaBelle

Bruschetta with Sauteed Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Spicy Garlic Sauteed Chicken Breasts

Recipe courtesy of Patti LaBelle

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

On TV

Trending Videos

So Much Pretty Food Here