1 cup soy milk
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 1/2 pounds halibut, cut into 1 1/2-ounce pieces
1 cup vegetable oil, for cooking in a cast iron pan, or, cook using the same vegetable oil from Tofu Fries recipe
1 cup flour
Halibut, marinated in Spiced Soy Milk Marinade
Salt and freshly ground black pepper
1/2 cup mayonnaise
1 tablespoon soy sauce
1/4 teaspoon sesame oil
3 cups frozen, shelled edamame
1/4 cup olive oil
4 cups vanilla bean ice cream
3 cups soy milk
Tofu Fries, recipe follows
Vegetable oil, for frying
1/2 cup cornstarch
1 1/4 pounds extra-firm tofu, drained, cut into 3/4-inch sticks
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