1 teaspoon vegetable oil
12 ounces ground pork
1 shallot, diced
1 clove garlic, diced
1 green chile, chopped
2 tablespoons ground cumin
2 teaspoon smoked paprika
15 (21/25 count) shrimp, shelled, deveined and coarsely chopped
1/2 cup canned water chestnuts, rinsed, drained and diced
2 tablespoons chopped fresh cilantro stems
Zest and juice of 1 lime
3 plum tomatoes, diced
2 green onions, chopped
Juice of 1/2 lime
1/4 bunch fresh cilantro, leaves picked and stems chopped
2 avocados, halved, pitted, peeled and chopped
Juice of 2 1/2 limes
1/4 bunch green onion, chopped
2 tablespoons sugar
1/4 cup sour cream
8 soft tortilla shells, warmed over grill or in microwave for 30 seconds
Fresh cilantro sprigs, for garnish
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