1/2 cup white wine vinegar
2 teaspoons sugar
1 tablespoon chile oil or chile flakes
Finely chopped fresh chives
1 tablespoon vegetable oil
1 tablespoon butter
2 (12-ounce) packages thick pre-cooked egg noodles
1/3 cup oyster sauce
1/3 cup water
1/4 cup vegetable oil
1/2 red onion, julienned
2 cups shiitake mushrooms, stemmed and quartered
2 cloves garlic, chopped
16 large (21/25) shrimp, peeled and deveined
2 tablespoons finely chopped fresh ginger
3 plum tomatoes, medium diced
Bunch green onions, chopped
1 1/2 cups spinach, stemmed, washed, dried and coarsely chopped
Enjoy the side with the Chinese Roast Pork.
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