6 very large shrimp (6-8 count), peeled and deveined
Zest of 1 lime
1/2 habanero pepper, sliced
2 tablespoons coconut oil, at room temp
Kosher salt and freshly ground black pepper
Avocado Puree, recipe follows
Juice of 1 lime
1/4 cup sour cream
A fistful of fresh cilantro
Ground white pepper
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